Food & Drink

 

casual bistro style dining…

Our casual bistro is open daily from 11am, offering indoor and outdoor seating, all with panoramic views of Bondi Beach and the historic Icebergs pool.

 

BOOKINGS:

To ensure we can accommodate our valued members and guests for an impromptu lunch or dinner, we keep tables available for walk-ins only. Some tables are available to book online HERE.

Please remember, as we are a registered club, we need anyone who lives within 5km radius to be a member or be signed in by another member to enter the club. Memberships are $25 which entitles you to discounts on food and drinks in our bistro and valid until March 31st, 2022.

Bookings are open for 30 days in advance.

If you have a group bigger than 12 guests, please email events@icebergs.com.au to organise a function booking.

 

BISTRO MENU:

The new culinary team GREAT EATS, headed up by Gavin Gray and Mitch Davis who commenced just prior to our closure have completely revamped our food offering.

You can look forward to enjoying:

  • An all-new menu with a focus on fresh seafood to complement our ocean-front location
  • Increased variety and more exciting specials that are regularly updated to keep the dining experience interesting for our regular members
  • new take on Club favourites like the seafood platter that will keep you coming back for more
  • revamped children’s menu to please local and visiting families to our Club

 

BOOK NOW

BISTRO MENU


 

Bondi Iceberg Club is a COVID Safe registered business.

In line with government regulations, members & guests are required to register at the front desk. MEMBERS are to scan their member’s cards on entry – please hold the barcode of your member card near to scanner to register.

Please follow all staff instructions to assist in ensuring we remain COVID Safe. Patrons must be seated at all times unless ordering at the Bar or using facilities. Please practice social & physical distancing where possible, good hand hygiene, and if you’re feeling unwell please stay home.